CB Edwards’ Chocolate Pie

Written By Jody Casey

There’s no way we can make it through a holiday season without Grandpa’s chocolate pie. We’ve made adjustments to keep it gluten-free but here’s the handwritten recipe we use in our kitchen.

ADJUSTMENTS:

  • Use a pre-made gluten-free pie crust and save yourself a lot of trouble!

  • Replace 3 tbsp of flour with 1.5 tbsp of corn starch.

Jody Casey
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